Super Carne Asada Burrito

This Super Carne Asada Burrito is packed with juicy, seasoned steak, melted cheese, creamy chipotle sauce, and fresh guacamole, all wrapped in a warm flour tortilla and toasted until golden and crispy.

Perfect for a hearty lunch or dinner, this burrito brings together bold flavors and satisfying textures in every bite.

Why You’ll Love This Recipe

• Loaded with flavorful, tender carne asada.
• Finished with creamy homemade chipotle sauce.
• Fresh guacamole adds richness and brightness.
• Melted cheese makes the filling extra satisfying.
• The burrito is toasted until golden and crispy on the outside.

Recipe Information

• Prep Time: Not specified
• Cook Time: 5–7 minutes for the steak, plus 1–2 minutes per side for toasting
• Total Time: Not specified
• Servings: 4 burritos
• Course: Lunch or Dinner
• Cuisine: Mexican-inspired

Ingredients

For the Carne Asada

• 1 lb beef steak, such as skirt steak, flank steak, or sirloin, cut into small bite-sized pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika or chili powder
• ½ teaspoon cumin
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon vegetable oil, for cooking

For the Chipotle Sauce

• 4 tablespoons mayonnaise or sour cream
• 1 tablespoon chipotle paste or chopped chipotle in adobo sauce
• 1 garlic clove, minced
• Fresh lime juice, to taste
• A pinch of salt

For the Guacamole

• 2 ripe avocados
• Juice of 1 lime
• Salt, to taste
• Finely chopped cilantro, optional

For Assembly

• 4 large burrito-size flour tortillas
• 1 cup shredded cheese, such as Monterey Jack, Oaxaca, or mozzarella
• Cooked refried beans, optional
• Finely shredded lettuce or pico de gallo, optional

Instructions

1. Season and Cook the Carne Asada

Place the bite-sized steak pieces in a bowl. Add the garlic powder, onion powder, paprika or chili powder, cumin, salt, and black pepper. Toss well until the meat is evenly coated.

Heat the vegetable oil in a skillet over high heat. Add the seasoned steak and sear for 5–7 minutes, stirring as needed, until nicely browned and cooked through. Remove from the heat and set aside.

2. Make the Chipotle Sauce

In a small bowl, combine the mayonnaise or sour cream, chipotle paste, minced garlic, fresh lime juice, and a pinch of salt. Mix until smooth and creamy.

3. Prepare the Guacamole

Mash the ripe avocados in a bowl. Add the lime juice and salt, then mix until creamy. Stir in finely chopped cilantro if desired.

4. Warm the Tortillas

Warm each large flour tortilla on a flat griddle, or comal, or in a skillet until soft and pliable. This makes the tortillas easier to fold without tearing.

5. Assemble the Burritos

Lay a warm tortilla flat and place a layer of shredded cheese in the center. Add a generous portion of the cooked carne asada.

Top with refried beans, chipotle sauce, and shredded lettuce or pico de gallo if using.

6. Fold and Toast

Fold the left and right sides of the tortilla inward over the filling. Roll the burrito tightly from the bottom to form a secure cylinder.

Place the burrito seam-side down in a hot, lightly greased skillet. Toast for 1–2 minutes on each side, until the outside is golden brown and crispy and the cheese inside is melted.

7. Serve

Cut the burritos in half if desired. Serve with a generous scoop of fresh guacamole and extra salsa on the side.

Recipe Tips

• Cut the steak into small, evenly sized pieces so it cooks quickly and evenly.
• Use a hot skillet to achieve a good sear on the carne asada.
• Warm the tortillas before assembling to make them easier to fold.
• Do not overfill the tortillas, as this can make them difficult to roll securely.
• Toast the burritos seam-side down first to help seal them.
• Let the burritos become golden and crisp before removing them from the skillet.

Variations

• Spicy Burrito: Add extra chipotle paste or your favorite hot salsa.
• Bean and Cheese: Add a generous layer of refried beans and extra cheese.
• Fresh and Crunchy: Add pico de gallo and shredded lettuce.
• Different Cheese: Use Monterey Jack, Oaxaca, mozzarella, or another good melting cheese.
• Extra Creamy: Add more chipotle sauce before rolling the burrito.

Serving Suggestions

Serve the toasted carne asada burritos hot with fresh guacamole and extra salsa. They can also be served with additional pico de gallo, shredded lettuce, or refried beans on the side.

Storage

Refrigerator

Allow leftover burritos to cool before placing them in an airtight container. Refrigerate until ready to reheat.

Reheating

For the crispiest result, reheat the burrito in a skillet over medium heat until warmed through and golden on the outside. An oven or air fryer can also be used to restore some of the crispiness.

Nutrition

Nutrition information will vary depending on the steak, cheese, tortilla, sauces, and optional fillings used.

Frequently Asked Questions

What cut of beef can I use for carne asada?

Skirt steak, flank steak, and sirloin can all be used for this recipe. Choose a cut that cooks well quickly and cut it into small bite-sized pieces.

Can I use sour cream instead of mayonnaise?

Yes. Sour cream can be used instead of mayonnaise in the chipotle sauce for a slightly tangier flavor.

Can I make the burrito without refried beans?

Yes. Refried beans are optional and can be omitted if preferred.

How do I keep the burrito from opening?

Do not overfill the tortilla and fold the sides inward before rolling it tightly from the bottom. Toasting it seam-side down also helps keep it securely closed.

Can I use another type of cheese?

Yes. Monterey Jack, Oaxaca, and mozzarella are all suitable choices, but you can use another cheese that melts well.

Final Thoughts

This Super Carne Asada Burrito combines juicy seasoned steak, melted cheese, creamy chipotle sauce, and fresh guacamole in one delicious package. Toasting the assembled burrito gives the tortilla a golden, crispy exterior while keeping the filling warm and cheesy inside.