Potato Noodles
Potato Noodles are soft, chewy, and incredibly satisfying homemade noodles made with boiled russet potatoes and potato starch. They are tossed with garlic, fresh chives, chili, gochugaru, soy sauce, and hot oil for a spicy, savory, and aromatic finish. This simple recipe turns everyday potatoes into delicious chewy noodles with plenty of flavor.
Why You’ll Love This Recipe
- Made with simple ingredients
- Soft, chewy, and satisfying
- Spicy, savory, and aromatic
- Easy to customize
- No special noodle-making equipment needed
- Perfect for a quick lunch or dinner
- A delicious way to enjoy potatoes differently
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 2
- Course: Main Course
- Cuisine: Asian-Inspired
Ingredients
For the Noodles
- 2 russet potatoes, peeled and boiled
- 1 cup potato starch
- Salt, to taste
- Water, if needed
For the Sauce
- 2 cloves garlic, minced
- 1 tablespoon chives, chopped
- 1 tablespoon fresh chili, sliced
- 1 tablespoon gochugaru
- 1 tablespoon soy sauce
- 2–3 tablespoons hot oil, or more to taste
Instructions
Step 1: Cook the Potatoes
Peel the russet potatoes and place them in a pot of boiling water.
Cook until the potatoes are completely fork-tender.
Drain them well and transfer them to a bowl.
Step 2: Make the Potato Dough
Mash the potatoes until completely smooth with no large lumps remaining.
Add the potato starch and salt.
Knead the mixture until a smooth and soft dough forms.
If the dough feels too dry or difficult to work with, add a small amount of water and continue kneading until the dough comes together.
Step 3: Shape the Noodles
Divide the dough into a few smaller pieces.
Roll each piece between your hands or on a clean surface to create long, thin noodle shapes.
Try to keep the noodles similar in size so they cook evenly.
Step 4: Cook the Noodles
Bring a large pot of water to a boil.
Carefully add the potato noodles and cook for about 2–3 minutes, or until they float to the surface.
Once cooked, transfer the noodles immediately to a bowl of cold water.
Drain well and set aside.
Step 5: Add the Aromatics
Place the cooked potato noodles in a serving bowl.
Top them with the minced garlic, chopped chives, sliced fresh chili, and gochugaru.
Spread the aromatics evenly over the noodles.
Step 6: Add the Hot Oil
Heat the oil until very hot.
Carefully pour the hot oil directly over the garlic, chives, chili, and gochugaru.
The hot oil will sizzle the aromatics and release their flavors.
Step 7: Season and Serve
Add the soy sauce and mix everything together until the noodles are evenly coated with the spicy, aromatic sauce.
Serve immediately while warm and enjoy!
Recipe Tips
- Mash the potatoes while they are warm for a smoother dough.
- Drain the potatoes very well before mashing to prevent the dough from becoming too wet.
- Add water only if the dough feels too dry.
- Knead the dough until it becomes smooth and easy to shape.
- Try to make the noodles similar in thickness so they cook evenly.
- Do not overcook the noodles because they can become too soft.
- Transfer the noodles to cold water immediately after cooking to help maintain their chewy texture.
- Be careful when pouring hot oil over the aromatics.
- Adjust the amount of chili and gochugaru according to your preferred spice level.
Variations
Customize your Potato Noodles with:
- Extra garlic
- Green onions
- Sesame seeds
- Sesame oil
- Chili oil
- Extra gochugaru
- Crushed peanuts
- Fresh cilantro
- Cooked chicken
- Shrimp
- Fried egg
- Crispy chili flakes
Serving Suggestions
Serve these spicy Potato Noodles with:
- Kimchi
- Cucumber slices
- Steamed vegetables
- Soft-boiled egg
- Fried egg
- Crispy seaweed
- Extra fresh chili
- Sesame seeds
Storage
Refrigerator
Potato noodles are best enjoyed fresh because they have the best chewy texture immediately after cooking.
If you have leftovers, place them in an airtight container and refrigerate promptly.
For the best quality, consume within 1–2 days.
Reheating
Reheat the noodles gently in a skillet over low to medium heat.
Add a small splash of water or a little oil to loosen the noodles and sauce.
You can also briefly microwave them, stirring halfway through.
Nutrition
Nutritional values will vary depending on the amount of potato starch, oil, soy sauce, and toppings used.
For the most accurate nutritional information, calculate the recipe using the exact quantities and brands used.
Frequently Asked Questions
Can I use a different type of potato?
Yes. Russet potatoes are recommended because they are starchy and work well for making chewy noodles, but other starchy potatoes can also be used.
Do I need to add water to the dough?
Not necessarily. The original recipe may not require any water. Add only a small amount if the dough feels too dry to knead and shape.
Why do I put the noodles in cold water?
Transferring the cooked noodles to cold water helps stop the cooking process and can give them a firmer, chewier texture.
Can I make the noodles less spicy?
Absolutely. Reduce or leave out the fresh chili and gochugaru. You can also use less hot oil for a milder version.
Can I use olive oil instead of neutral oil?
You can, but a neutral cooking oil is generally better for this recipe because it allows the garlic, chili, and gochugaru flavors to stand out.
Can I add protein?
Yes. Cooked chicken, shrimp, eggs, or crispy tofu can make these noodles into a more filling meal.
Final Thoughts
Potato Noodles are a fun and delicious way to transform simple potatoes into chewy homemade noodles. The soft potato noodles pair perfectly with fragrant garlic, fresh chives, spicy chili, gochugaru, soy sauce, and sizzling hot oil.
They are simple, flavorful, and incredibly satisfying—a perfect recipe for anyone who loves spicy homemade noodles.
Serve warm and enjoy your delicious Potato Noodles! 🌶️🥔🍜
