Spaghetti Kebab
Spaghetti Kebab is a delicious and unique combination of tender spaghetti and flavorful minced meat kebabs, slowly cooked in a rich tomato sauce. It is an easy and comforting meal that brings together the flavors of pasta and homemade kebab in one satisfying dish.
Why You’ll Love This Recipe
- A creative combination of spaghetti and kebab
- Rich and flavorful tomato sauce
- Made with simple ingredients
- Perfect for a family lunch or dinner
- Slow-cooked for deep flavor
- Easy to prepare and incredibly satisfying
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4
- Course: Main Course
- Cuisine: Turkish-Inspired
Ingredients
For the Kebab
- 1/2 package spaghetti pasta
- 300g minced meat
- 1 egg
- 1 tea cup breadcrumbs
- 1 grated onion
- Salt, to taste
- Cumin, to taste
- Black pepper, to taste
- Red pepper powder, to taste
- A little oil, for frying
For the Sauce
- 1 diced onion
- 2 grated tomatoes
- 1 tablespoon tomato paste
- 4 cups water
- Salt, to taste
- Black pepper, to taste
- Chili flakes, to taste
Instructions
Step 1: Prepare the Meat Mixture
In a large bowl, combine the minced meat, grated onion, egg, breadcrumbs, salt, cumin, black pepper, and red pepper powder.
Knead the mixture thoroughly until all the ingredients are evenly combined and the mixture becomes cohesive.
Step 2: Prepare the Spaghetti Kebabs
Take a portion of the prepared meat mixture and wrap it around the spaghetti, just as you would when shaping a kebab.
Do not wrap the meat too tightly around the spaghetti so that it can cook properly.
Repeat with the remaining meat mixture and spaghetti.
Step 3: Fry the Kebabs
Heat a small amount of oil in a large pot or deep skillet over medium heat.
Place the spaghetti kebabs in the pot and fry them on both sides until they become lightly golden brown.
Remove them from the pot and set aside.
Step 4: Prepare the Tomato Sauce
In the same pot, add the diced onion and sauté until it begins to soften.
Add the tomato paste and cook briefly while stirring.
Add the grated tomatoes and water.
Season with salt, black pepper, and chili flakes, then stir everything together.
Step 5: Cook the Kebabs in the Sauce
Once the sauce comes to a boil, carefully add the spaghetti kebabs back into the pot.
Cover the pot with a lid and reduce the heat to low.
Cook slowly for about 40 minutes, allowing the kebabs and spaghetti to absorb the rich tomato sauce and cook thoroughly.
Step 6: Serve
Once fully cooked, carefully transfer the spaghetti kebabs to a serving dish.
Spoon some of the tomato sauce over the top and serve hot.
Enjoy this delicious and unique Spaghetti Kebab! 🤌🍝🥩
Recipe Tips
- Do not wrap the meat too tightly around the spaghetti.
- Knead the meat mixture well so the kebabs hold their shape during cooking.
- Lightly brown the kebabs on both sides before adding them to the sauce for extra flavor.
- Use the same pot to prepare the sauce so it absorbs the flavorful browned bits from the kebabs.
- Cook the kebabs slowly over low heat so the meat and spaghetti cook evenly.
- Make sure the sauce is sufficient to cook and flavor the spaghetti.
- Serve immediately while hot and flavorful.
Variations
Customize your Spaghetti Kebab with:
- Extra chili flakes
- Fresh parsley
- Garlic
- Green bell pepper
- Red pepper
- Extra tomato paste
- Ground beef or lamb
- Grated Parmesan cheese
Serving Suggestions
Serve this Spaghetti Kebab with:
- Fresh salad
- Yogurt
- Pickles
- Fresh parsley
- Warm bread
- Roasted vegetables
Storage
Refrigerator
Allow the Spaghetti Kebab to cool before transferring it to an airtight container.
Refrigerate promptly and consume within 2–3 days for the best quality.
Reheating
Reheat gently in a covered skillet over low heat.
Add a small splash of water if the sauce has thickened too much, then heat until warmed through.
Nutrition
Nutritional values will vary depending on the type of minced meat, amount of pasta, breadcrumbs, oil, and other ingredients used.
For the most accurate nutritional information, calculate the recipe using the exact ingredients and quantities used.
Frequently Asked Questions
Can I use a different type of minced meat?
Yes. Beef, lamb, or a combination of different meats can be used according to your preference.
Can I use another type of pasta?
Spaghetti works best for wrapping with the meat mixture, but other long pasta varieties may also work.
Why shouldn’t I wrap the meat too tightly?
Leaving the meat slightly loose around the spaghetti helps the heat reach the center and allows the pasta to cook properly.
Can I make the sauce spicier?
Yes. Add more chili flakes or red pepper powder according to your preferred level of heat.
Can I prepare the kebabs ahead of time?
Yes. You can prepare the meat mixture and shape the kebabs in advance. Keep them refrigerated until you are ready to cook them.
Final Thoughts
Spaghetti Kebab is a creative and delicious dish that combines juicy, seasoned minced meat with spaghetti and a rich homemade tomato sauce.
The kebabs are lightly browned first, then slowly cooked in the flavorful sauce for 40 minutes, allowing the spaghetti and meat to absorb all the delicious flavors.
You will definitely wonder why you didn’t make this before! Serve hot and enjoy! 🤌🍝🔥
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