Crispy Cheesy Buldak Sausage Rolls

Crispy Cheesy Buldak Sausage Rolls are a spicy, cheesy, and crunchy snack made with creamy Buldak noodles, browned sausage sticks, and melted mozzarella wrapped in rice paper. Each roll is coated in flour, egg, and crispy panko breadcrumbs, then fried until golden and crunchy. Finished with Sriracha mayo, Buldak Original Hot Sauce, furikake, and fresh green onions, these rolls are packed with bold flavor and satisfying texture.

Why You’ll Love This Recipe

• Crispy, cheesy, spicy, and savory
• Loaded with creamy Buldak noodles
• Filled with sausage and melted mozzarella
• Coated with crunchy panko breadcrumbs
• Perfect as a snack, appetizer, or party food
• Finished with spicy sauces and fresh toppings
• Easy to customize with your favorite fillings

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4–6 rolls
• Course: Appetizer or Snack
• Cuisine: Korean-Inspired

Ingredients

For the Creamy Cheesy Buldak Noodles

• 2 packs Buldak noodles
• 1 slice Colby Jack cheese
• 1 slice Baby Swiss cheese
• 1 slice Cheddar cheese
• Kewpie mayonnaise, to taste
• Ketchup, to taste
• Chili oil, to taste
• Buldak sauce, to taste
• Buldak seasoning powder, to taste
• Milk, as needed

For the Rolls

• Rice paper sheets
• Sausages, cut into thin sticks
• Shredded mozzarella cheese

For the Crispy Coating

• All-purpose flour
• 2 eggs, beaten
• Panko breadcrumbs
• Oil, for frying

For the Topping

• Sriracha mayo
• Buldak Original Hot Sauce
• Furikake
• Chopped green onions

Instructions

Step 1: Cook the Buldak Noodles

Cook the Buldak noodles until they are about halfway done.

Drain the noodles and set them aside while you prepare the creamy cheese sauce.

Step 2: Make the Creamy Cheesy Sauce

Place a pan over low-medium heat.

Add the Colby Jack, Baby Swiss, and Cheddar cheese.

Add Kewpie mayonnaise, ketchup, and chili oil.

Add the Buldak sauce and seasoning powder according to your preferred spice level.

Mix everything together, then add a splash of milk and stir until the cheese melts and the mixture becomes smooth and creamy.

Step 3: Add the Noodles

Add the partially cooked Buldak noodles to the pan.

Toss and stir until the noodles are completely coated in the creamy, cheesy sauce.

Cook for another 1–2 minutes, then remove the pan from the heat.

Let the noodles cool slightly before assembling the rolls.

Step 4: Prepare the Sausages

Cut the sausages lengthwise into thin sticks.

Heat a pan over medium heat and cook the sausage sticks until lightly browned.

Remove them from the pan and set aside.

Step 5: Assemble the Rolls

Briefly dip one rice paper sheet in water until it becomes slightly softened. Do not soak it for too long because it will continue softening as you assemble the roll.

Place the cooked sausage sticks, creamy Buldak noodles, and shredded mozzarella cheese in the center of the rice paper.

Fold the sides inward, then roll tightly to completely enclose and seal the filling.

Repeat with the remaining ingredients.

Step 6: Coat the Rolls

Prepare three separate dishes with all-purpose flour, beaten eggs, and panko breadcrumbs.

Coat each roll first in flour, then dip it into the beaten egg, and finally coat it thoroughly with panko breadcrumbs.

Make sure the entire surface is evenly coated for the crispiest result.

Step 7: Fry the Rolls

Heat the frying oil over medium heat.

Carefully place the coated rolls into the hot oil and fry until they become crispy and golden brown on all sides.

Turn the rolls as needed so they brown evenly.

Transfer the fried rolls to a paper towel-lined plate to remove excess oil.

Step 8: Add the Toppings

Drizzle the crispy rolls with Sriracha mayo and Buldak Original Hot Sauce.

Finish with a sprinkle of furikake and chopped green onions.

Step 9: Serve

Serve immediately while the rolls are hot, crispy, spicy, and extra cheesy.

Enjoy your Crispy Cheesy Buldak Sausage Rolls! 🌶️🧀🔥

Recipe Tips

• Do not fully cook the noodles before making the filling because they will continue cooking in the pan.
• Keep the cheese sauce over low-medium heat to prevent the cheese from burning.
• Add milk gradually until the sauce reaches a smooth, creamy consistency.
• Let the Buldak noodles cool slightly before assembling the rolls.
• Do not soak the rice paper for too long because it can become difficult to handle.
• Roll the rice paper tightly and seal the edges well to prevent the filling from escaping during frying.
• Coat the rolls evenly with flour, egg, and panko for a crispier exterior.
• Keep the frying oil at a moderate temperature so the coating becomes golden without burning.
• Drain the fried rolls on paper towels to remove excess oil.
• Serve immediately for the best crispy texture.

Variations

Customize your Crispy Cheesy Buldak Sausage Rolls with:

• Extra mozzarella cheese
• Colby Jack cheese
• Cheddar cheese
• Different types of sausages
• Cooked chicken
• Steamed dumplings
• Mushrooms
• Corn
• Chopped cabbage
• Extra chili oil
• Sesame seeds

Serving Suggestions

Serve these crispy Buldak sausage rolls with:

• Sriracha mayo
• Buldak Original Hot Sauce
• Sweet chili sauce
• Seasoned soy sauce
• Kimchi
• Fresh cucumber slices
• Chopped green onions
• Furikake

Storage

Refrigerator

These rolls are best enjoyed immediately while the coating is crispy.

If you have leftovers, allow them to cool and transfer them to an airtight container. Refrigerate promptly and consume within 1–2 days.

Reheating

For the crispiest results, reheat the rolls in an oven, air fryer, or skillet until heated through and crispy again.

Avoid adding the sauces until after reheating to help maintain the crispy coating.

Nutrition

Nutritional values will vary depending on the Buldak noodles, cheeses, sausages, oil, sauces, and amount of coating used.

For the most accurate nutritional information, calculate the recipe using the exact brands and quantities used.

Frequently Asked Questions

Can I make these rolls less spicy?

Yes. Use less Buldak sauce, seasoning powder, and chili oil. You can also reduce or omit the spicy sauces used as toppings.

Can I use a different type of sausage?

Absolutely. You can use your favorite sausage as long as it is cooked properly before adding it to the rolls.

Can I use mozzarella only?

Yes. Mozzarella works especially well because it melts beautifully and gives the rolls a stretchy, cheesy filling.

Can I bake or air-fry the rolls instead of frying them?

Yes. The rolls can be baked or air-fried until the panko coating becomes crisp and golden. The exact cooking time will depend on the appliance and temperature.

Why should I let the noodles cool before rolling?

Allowing the noodles to cool slightly makes them easier to handle and helps prevent the rice paper from becoming overly soft while assembling the rolls.

Can I use regular breadcrumbs instead of panko?

Yes, but panko breadcrumbs provide a lighter and crunchier coating.

Final Thoughts

Crispy Cheesy Buldak Sausage Rolls combine everything you love about spicy Buldak noodles with savory sausage, gooey mozzarella, and an irresistibly crunchy panko coating.

The creamy, cheesy noodle filling is wrapped in softened rice paper, coated until golden and crispy, then finished with Sriracha mayo, Buldak Original Hot Sauce, furikake, and fresh green onions.

Serve immediately and enjoy these crispy, spicy, cheesy Buldak sausage rolls! 🌶️🧀🔥

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