Chicken Vegetable Spaghetti Chow Mein 🍜🥕🍗

This delicious Chicken Vegetable Spaghetti Chow Mein is an easy Asian-inspired dish made with regular spaghetti as a perfect substitute for Chinese noodles. It’s packed with tender chicken, colorful vegetables, and a flavorful savory sauce.

Ingredients

For the Pasta and Protein

• 400 g spaghetti
• Chicken breast, thinly sliced

For the Vegetables

• 1 onion, sliced into wedges
• 2 carrots, cut into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 garlic cloves, minced

For the Asian Sauce

• 4 tablespoons soy sauce
• 2 tablespoons oyster sauce or hoisin sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar

Instructions

1. Cook the spaghetti in a pot of boiling salted water until al dente. Drain and rinse with cold water to stop the cooking process and prevent the pasta from sticking together.
2. Heat a little oil in a large skillet or wok over high heat. Add the thinly sliced chicken and stir-fry until fully cooked and lightly golden. Remove the chicken from the pan and set aside.
3. Add a little more oil to the same pan. Add the sliced onion and minced garlic and stir-fry until fragrant.
4. Add the carrots and sliced red and green bell peppers. Stir-fry over high heat for 2–3 minutes, keeping the vegetables slightly crisp.
5. In a small bowl, combine the soy sauce, oyster sauce or hoisin sauce, sesame oil, and sugar.
6. Return the cooked chicken to the pan and add the spaghetti.
7. Pour the prepared sauce over everything and toss quickly over high heat for about 1 minute, until the pasta is evenly coated and all the flavors are combined.
8. Serve hot and enjoy!

Recipe Notes

Using regular spaghetti makes this recipe simple and accessible while still giving you the delicious flavors of Asian-style chow mein. Keep the vegetables slightly crisp for the best texture.

Keywords: chicken chow mein, spaghetti chow mein, chicken spaghetti, Asian noodles, chicken noodles, vegetable noodles, easy Asian recipe