Carne Encebollada (Beef with Onions)
Carne Encebollada is a simple and flavorful beef dish made with tender strips of steak, plenty of sautéed onions, garlic, and a savory marinade. The beef is first marinated with vinegar or lime juice and seasonings, then seared and simmered with onions until juicy and tender.
This comforting dish is easy to prepare and pairs perfectly with white rice or fried plantains for a satisfying homemade meal.
Why You’ll Love This Recipe
- Simple ingredients and easy preparation
- Flavorful beef with tender, sweet onions
- Garlic and vinegar add a delicious depth of flavor
- Perfect for serving with rice or plantains
- A comforting and satisfying homemade meal
Recipe Information
- Prep Time: 20–30 minutes
- Cook Time: 25–33 minutes
- Total Time: About 45–63 minutes
- Servings: Not specified
- Course: Main Course
- Cuisine: Not specified
Ingredients
- 1.5 lbs beef steak, thinly sliced or cut into strips
- 2 large onions, sliced into rings
- 3 cloves garlic, minced
- 2 tablespoons white vinegar or lime juice
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon adobo seasoning, or salt to taste
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 cup water or beef broth
- Fresh cilantro, for garnish (optional)
Instructions
1. Marinate the Beef
Place the beef strips in a bowl. Add the minced garlic, vinegar or lime juice, adobo seasoning or salt, dried oregano, and black pepper. Mix well to coat the meat evenly. Let it marinate for at least 20–30 minutes.
2. Sear the Beef
Heat the oil in a large skillet over medium-high heat. Add the marinated beef and cook for about 5 minutes, or until browned. Remove the beef from the skillet and set it aside.
3. Cook the Onions
Using the same skillet, add the sliced onions. Sauté for about 5–8 minutes, stirring occasionally, until the onions become soft and translucent.
4. Combine and Simmer
Return the browned beef to the skillet with the onions. Pour in the water or beef broth, then cover the skillet with a lid. Reduce the heat to low and simmer for 15–20 minutes, or until the meat is tender and juicy.
5. Serve
Garnish with fresh cilantro if desired. Serve warm with white rice or plantains.
Recipe Tips
- Slice the beef thinly so it cooks more quickly and evenly.
- Allowing the beef to marinate for at least 20–30 minutes helps develop more flavor.
- Cook the onions until soft and translucent for the best texture.
- Beef broth can be used instead of water for a richer flavor.
- Adjust the salt according to the seasoning you use.
Variations
- Lime-Marinated Beef: Use fresh lime juice instead of vinegar for a brighter flavor.
- Extra Onion: Add more sliced onions if you love a generous onion-to-beef ratio.
- Spicy Version: Add sliced chili peppers or red pepper flakes for some heat.
- Herb Finish: Garnish with fresh cilantro just before serving.
Serving Suggestions
Serve Carne Encebollada warm with fluffy white rice or plantains. The savory beef and soft onions also pair well with your favorite vegetables or a fresh side salad.
Storage
Refrigerator
Store leftovers in an airtight container in the refrigerator. Refrigerate promptly and enjoy within a few days.
Reheating
Reheat gently in a skillet over low to medium heat until warmed through. You can add a small splash of water or beef broth if the meat needs extra moisture.
Nutrition
Nutrition information will vary depending on the cut of beef, oil, seasoning, and serving size used.
Frequently Asked Questions
What is Carne Encebollada?
Carne Encebollada is a beef dish prepared with sliced beef and plenty of sautéed onions. The meat is seasoned, seared, and then simmered with the onions until tender and flavorful.
Can I use lime juice instead of vinegar?
Yes. Lime juice can be used instead of white vinegar in the marinade and gives the beef a fresh, slightly citrusy flavor.
Can I use beef broth instead of water?
Yes. Beef broth can be used instead of water to add more savory flavor to the dish.
What can I serve with Carne Encebollada?
White rice and plantains are classic serving options. You can also serve it with vegetables or a fresh salad.
How long should I marinate the beef?
The recipe recommends marinating the beef for at least 20–30 minutes before cooking.
Final Thoughts
Carne Encebollada is a delicious and comforting beef dish that combines well-seasoned meat with soft, flavorful onions. With a simple marinade and straightforward cooking method, it is an easy option for a satisfying homemade dinner served with rice or plantains.
