Easy Green Pepper and Egg Shakshuka
A quick and tasty meal made with peppers, onions, eggs, and simple spices. Perfect for lunch, or a light dinner. No need much time to prepare.. Serve it with fresh bread!
Ingredients
- Green or red pepper, cut into small cubes
- 1 onion, thinly sliced
- 1 tablespoon tomato paste
- 2 eggs
- Oil
- Black pepper, to taste
- Paprika, to taste
- Cheese seasoning or chicken seasoning (optional)
Instructions
- Heat a little oil in a frying pan. Add the chopped pepper and sliced onion.
- Season with black pepper, paprika, and cheese or chicken seasoning if using.
- Cook over medium heat, stirring from time to time, until the vegetables become soft.
- Add the tomato paste and stir well so it coats the vegetables.
- Beat the eggs in a small bowl, then pour them over the pepper and onion mixture.
- Let the eggs cook to your liking, then turn off the heat.
Serve hot with fresh bread and enjoy!
