Easy Crispy Hash Browns
These homemade hash browns are golden crispy on the outside and soft on the inside. They are very easy to make with just a few simple ingredients enough time to taste best when served hot.
Ingredients
- 3 medium potatoes
- 2 eggs
- 2 tablespoons all-purpose flour
- Salt and black pepper, to taste
- Vegetable oil, for frying
Instructions
- Peel the potatoes and grate them using the large side of a grater.
- Place the grated potatoes in a clean kitchen towel and squeeze out as much water as possible.
- Transfer the potatoes to a bowl. Add the eggs, flour, salt, and black pepper. Mix until everything is well combined.
- Heat some oil in a frying pan over medium heat.
- Spoon small portions of the potato mixture into the pan and flatten each one to make a thin patty.
- Fry for about 4–5 minutes on each side, until golden brown and crispy, with the potatoes cooked through.
- Transfer to a plate and serve while still hot.
Enjoy these crispy hash browns for breakfast, lunch, or as a tasty side dish!
