Chicken Skewers with Baked Potatoes
These delicious chicken skewers are made with tender chicken strips wrapped in crispy bacon, layered with colorful bell peppers, and coated in a flavorful tomato-paprika marinade. Served with seasoned potato slices and baked until golden, this easy oven-baked meal is perfect for a satisfying family dinner.
Why You’ll Love This Recipe
- Full of flavor: The tomato paste, paprika, garlic, and thyme create a delicious savory glaze.
- Juicy chicken: Wrapping the chicken in bacon helps keep it moist and adds a smoky flavor.
- Easy oven cooking: The skewers and potatoes bake together for a convenient meal.
- Simple ingredients: Made with chicken, bacon, bell peppers, potatoes, and pantry seasonings.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 2–4
- Course: Main Course
- Cooking Method: Oven-Baked
Ingredients
For the Chicken Skewers
- 2 chicken breasts
- Bacon slices, as needed
- Bell pepper, cut into pieces
- Paprika, to taste
- Garlic powder, to taste
- Salt, to taste
- Wooden or metal skewers
For the Skewer Marinade
- 1 heaping tablespoon tomato paste
- 80–90 ml vegetable oil
- 80–90 ml milk
- 1 tablespoon paprika
- Black pepper, to taste
- 1 teaspoon thyme
- Salt, to taste
For the Baked Potatoes
- Potatoes, as needed
- Paprika, to taste
- Dried garlic, to taste
- Salt, to taste
- Black pepper, to taste
Instructions
Step 1: Prepare the Chicken
Cut the chicken breasts lengthwise into thin strips. Season with paprika, garlic powder, and salt, making sure each strip is evenly coated.
Step 2: Roll the Chicken with Bacon
Place a slice of bacon over each chicken strip and roll it up tightly. Cut the bell pepper into pieces suitable for threading onto skewers.
Step 3: Assemble the Skewers
Thread the bacon-wrapped chicken rolls onto the skewers, alternating them with pieces of bell pepper.
Step 4: Prepare the Marinade
In a bowl, combine the tomato paste, vegetable oil, milk, paprika, black pepper, thyme, and salt. Mix thoroughly until the marinade is smooth.
Step 5: Coat the Skewers
Brush the marinade generously over the assembled chicken skewers, ensuring all sides are well coated.
Step 6: Season the Potatoes
Cut the potatoes into slices approximately 0.5 cm thick. Season with paprika, dried garlic, salt, and black pepper, tossing until evenly coated.
Step 7: Arrange and Bake
Arrange the seasoned potato slices and chicken skewers in an oven-safe baking dish or tray. Bake in a preheated oven at 190°C (375°F), using both top and bottom heat, for approximately 40 minutes, until the chicken is fully cooked and the potatoes are tender and golden. Cooking time may vary depending on the thickness of the chicken and potatoes.
Recipe Tips
- Cut the chicken strips evenly so they cook at a similar rate.
- Roll the bacon snugly around the chicken to help it stay in place on the skewers.
- Brush the marinade over all sides of the skewers for the best flavor.
- Slice the potatoes evenly to help them cook through at the same time.
- Check that the thickest part of the chicken reaches an internal temperature of 74°C (165°F) before serving.
Variations
- Extra vegetables: Add onion, zucchini, or mushrooms between the chicken rolls.
- Spicy skewers: Add chili flakes or cayenne pepper to the marinade.
- Herb flavor: Add a little oregano or dried rosemary to the potato seasoning.
Serving Suggestions
Serve the chicken skewers hot alongside the golden baked potatoes. They pair well with a fresh green salad, garlic yogurt sauce, or your favorite dipping sauce.
Storage
Refrigerator
Allow leftovers to cool, then store the chicken and potatoes in an airtight container in the refrigerator for up to 3–4 days.
Reheating
Reheat in an oven at 180°C (350°F) until thoroughly hot. This helps the bacon and potatoes regain some of their crispness.
Frequently Asked Questions
Can I prepare the skewers ahead of time?
Yes. Assemble the skewers and refrigerate them covered until you are ready to brush them with the marinade and bake.
Can I use chicken thighs instead of chicken breasts?
Yes. Boneless, skinless chicken thighs can be used, although cooking time may vary depending on the size and thickness of the pieces.
How do I know when the chicken is cooked?
The chicken should be fully cooked in the center, with no raw or pink areas. For food safety, its internal temperature should reach 74°C (165°F).
Final Thoughts
Chicken Skewers with Baked Potatoes are a simple and flavorful oven-baked meal. The bacon-wrapped chicken, colorful bell peppers, savory tomato-paprika glaze, and seasoned potatoes make a delicious combination with minimal fuss.
Prepare the skewers, season the potatoes, bake until golden, and enjoy a satisfying homemade dinner!
