Oven-Baked Chicken with Vegetables
This oven-baked chicken with vegetables is an easy, hearty meal made with juicy chicken thighs, tender potatoes, colorful peppers, tomatoes, garlic, and shallots. Everything is coated in a simple, flavorful sauce before being baked together until deliciously tender.
With minimal preparation and just one baking tray, this recipe is perfect for a comforting family dinner when you want something simple and satisfying.
Why You’ll Love This Recipe
- Everything cooks together in one baking tray.
- Easy to prepare with simple ingredients.
- Chicken thighs stay juicy and flavorful while baking.
- Loaded with tender vegetables and aromatic garlic.
- Perfect for an easy family dinner.
Recipe Information
- Prep Time: Not specified
- Cook Time: Not specified
- Total Time: Not specified
- Servings: Not specified
- Course: Main Course
- Cuisine: Turkish-inspired
Ingredients
For the Chicken and Vegetables
- 1.5 kg chicken thighs
- 4 potatoes
- 3 green peppers
- 2 red peppers
- 3 tomatoes
- 7 cloves garlic
- 10–12 shallots
For the Sauce
- 1 teaspoon tomato paste
- 1 teaspoon pepper paste
- ½ tea glass olive oil
- Thyme, to taste
- Black pepper, to taste
- Paprika, to taste
- Salt, to taste
- 1 teaspoon chicken seasoning, optional
- 1 tea glass water
Instructions
1. Prepare the Chicken
Make several slits in the chicken thighs. This helps the sauce penetrate the chicken and allows it to cook evenly.
2. Arrange the Ingredients
Prepare the potatoes, green peppers, red peppers, tomatoes, garlic, and shallots. Place the vegetables and chicken thighs together on a baking tray.
3. Prepare the Sauce
In a bowl, combine the tomato paste, pepper paste, olive oil, thyme, black pepper, paprika, salt, optional chicken seasoning, and water. Mix well until the sauce is evenly combined.
4. Coat Everything with the Sauce
Pour the sauce evenly over the chicken and vegetables. Toss or mix gently so everything is well coated with the seasoning mixture.
5. Cover and Bake
Preheat the oven to 200°C. Wet a sheet of baking paper with water, squeeze out the excess water, and place it over the tray. Bake in the preheated oven until the chicken and vegetables are fully cooked and tender.
6. Serve
Carefully remove the baking paper and serve the chicken hot with the roasted vegetables and pan juices.
Recipe Tips
- Making slits in the chicken helps the sauce flavor the meat more deeply.
- Cut the potatoes into evenly sized pieces so they cook consistently.
- Make sure the chicken and vegetables are evenly coated with the sauce before baking.
- The baking paper helps keep the ingredients moist while they cook.
- For the best result, check that the chicken is fully cooked before serving.
Variations
- Spicy Version: Add extra paprika or red pepper flakes for more heat.
- Herb Variation: Add additional dried herbs such as oregano alongside the thyme.
- Broth-Based Flavor: Replace the water with chicken broth for a richer sauce.
Serving Suggestions
Serve this baked chicken with vegetables hot, spooning some of the flavorful pan juices over the chicken and potatoes. It can be enjoyed on its own or alongside fresh bread, rice, or a simple salad.
Storage
Refrigerator
Allow leftovers to cool, then transfer the chicken and vegetables to an airtight container and refrigerate. Consume within a few days.
Reheating
Reheat gently in the oven or microwave until heated through. If the chicken seems dry, spoon some of the reserved pan juices over it before reheating.
Nutrition
Nutrition information will vary depending on the chicken pieces, amount of olive oil, and portion size, so exact nutritional values are not specified.
Frequently Asked Questions
Can I use chicken breasts instead of chicken thighs?
Yes. Chicken breasts can be used, although chicken thighs generally remain more tender and juicy during baking.
Can I add other vegetables?
Yes. You can add other oven-friendly vegetables according to your preference, while keeping the original sauce and cooking method.
Why is the baking paper wet before covering the tray?
Wet baking paper becomes more flexible and easier to shape over the ingredients. It also helps create a moist cooking environment while the chicken and vegetables bake.
Can I use chicken broth instead of water?
Yes. Chicken broth can be used instead of water for additional flavor.
Final Thoughts
This oven-baked chicken with vegetables is a simple and satisfying one-tray meal that brings together juicy chicken, tender potatoes, colorful peppers, tomatoes, garlic, and shallots with a flavorful tomato and pepper sauce. It is an easy option for a comforting homemade dinner with minimal preparation.
