Creamy Cheesy Buldak Noodles with Heart-Shaped Spam
Balance is everything 😭 Buldak will always have a place in the rotation 🍜 These creamy cheesy Buldak noodles combine spicy noodles with a rich, cheesy sauce, crispy heart-shaped Spam, and tender dumplings for the ultimate comfort meal.
Why You’ll Love This Recipe
- Rich, creamy, cheesy, and spicy.
- Crispy heart-shaped Spam adds a savory bite.
- Cooked dumplings make the noodles even more satisfying.
- Quick and easy to prepare.
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 1
- Course: Main Course
- Cuisine: Korean-inspired
Ingredients
- 1 packet Buldak noodles
- 1 packet Buldak sauce and seasoning powder
- Heart-shaped Spam slices
- Cooked dumplings, for topping
- 1 tablespoon oil
- 2 slices Colby Jack cheese
- 1 slice mozzarella cheese
- 2 tablespoons ketchup
- 2 tablespoons Kewpie mayo
- 1 tablespoon chili oil, plus more for topping
- 2–3 tablespoons chopped green onions, plus more for garnish
- 1/2 cup heavy cream
Instructions
Step 1: Cook the Heart-Shaped Spam
Heat the oil in a pan over medium heat. Add the heart-shaped Spam slices and cook on both sides until golden and lightly crispy. Remove from the pan and set aside.
Step 2: Make the Cheesy Sauce
Lower the heat and add the Colby Jack and mozzarella cheese to the same pan. Add the ketchup, Kewpie mayo, chili oil, Buldak sauce, seasoning powder, and chopped green onions. Stir until the cheese melts and everything is well combined.
Step 3: Add the Heavy Cream
Pour in the heavy cream and mix until the sauce becomes smooth and creamy.
Step 4: Add the Buldak Noodles
Add the half-cooked Buldak noodles and toss until every strand is evenly coated in the creamy, cheesy sauce.
Step 5: Add the Toppings
Top the noodles with the crispy heart-shaped Spam and cooked dumplings. Finish with an extra drizzle of chili oil and more chopped green onions.
Step 6: Serve
Serve hot and enjoy!
Recipe Tips
- Keep the heat low when melting the cheese to prevent the sauce from sticking or burning.
- Cook the Buldak noodles only until half-cooked before adding them to the sauce so they can finish cooking in the pan.
- Adjust the amount of chili oil according to your preferred spice level.
- Serve immediately while the sauce is creamy and the Spam is crispy.
Variations
Customize your creamy cheesy Buldak noodles with your favorite additions:
- Extra cheesy: Add more Colby Jack or mozzarella.
- More heat: Add extra chili oil or Buldak sauce.
- Extra toppings: Add more cooked dumplings or green onions.
- Spam: Use regular Spam slices if you do not want to shape them into hearts.
Serving Suggestions
Serve the noodles hot with the crispy heart-shaped Spam and cooked dumplings on top. Finish with extra chili oil and chopped green onions for a flavorful and spicy finish.
Storage
Refrigerator
For the best texture, these creamy Buldak noodles are best enjoyed immediately. If you have leftovers, store them in an airtight container in the refrigerator.
Reheating
Reheat gently in a pan over low heat. Add a small splash of heavy cream or milk if the sauce has thickened.
Nutrition
Nutrition information will vary depending on the Buldak noodles, Spam, cheeses, cream, dumplings, and toppings used.
Frequently Asked Questions
Can I make these noodles less spicy?
Yes. Reduce the amount of chili oil or Buldak sauce according to your preferred spice level.
Can I use a different cheese?
Yes. You can substitute the Colby Jack or mozzarella with another cheese that melts well.
Do I have to shape the Spam into hearts?
No. The heart shape is optional. You can simply slice and cook the Spam until golden and lightly crispy.
Can I skip the dumplings?
Yes. The dumplings are used as a topping and can be omitted if desired.
Final Thoughts
Creamy Cheesy Buldak Noodles with Heart-Shaped Spam bring together spicy Buldak noodles, a smooth cheesy cream sauce, crispy Spam, and tender dumplings in one satisfying bowl.
Spicy, creamy, cheesy, and crispy—Buldak will always have a place in the rotation. 🍜🌶️🧀
