Creamy Chicken Alfredo Taquitos
These Creamy Chicken Alfredo Taquitos are crispy, cheesy, and filled with tender shredded rotisserie chicken coated in a rich Alfredo-style sauce. Boursin Garlic & Fine Herbs, Parmesan, heavy cream, and chicken broth create a creamy filling, while mozzarella adds plenty of gooey, melted cheese.
The taquitos are lightly fried in avocado oil until golden and crispy, then finished with extra Alfredo sauce, Parmesan, fresh parsley, and cracked black pepper.
Why You’ll Love This Recipe
- Crispy and golden on the outside
- Creamy, cheesy chicken filling
- Made with convenient rotisserie chicken
- Ready in about 20 minutes
- Easy to prepare with simple ingredients
- Perfect for a quick dinner or appetizer
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Course: Dinner or Appetizer
- Cuisine: American-Inspired
Ingredients
- 1 rotisserie chicken, shredded
- 1 package Boursin Garlic & Fine Herbs cheese
- 1/2 cup chicken broth
- 1/3 cup heavy cream
- 1 cup grated Parmesan cheese, plus more for serving
- Large flour tortillas
- 2 cups shredded mozzarella cheese
- Avocado oil, for shallow frying
- Fresh parsley, for serving
- Cracked black pepper, for serving
Instructions
1. Make the Creamy Alfredo Sauce
Add the Boursin Garlic & Fine Herbs cheese, chicken broth, and heavy cream to a skillet over medium-low heat. Whisk gently until the Boursin melts and the mixture becomes smooth and creamy.
2. Add the Parmesan
Add the grated Parmesan cheese and stir until it melts into the sauce. Season with cracked black pepper to taste.
3. Add the Chicken
Add the shredded rotisserie chicken to the sauce and toss gently until the chicken is evenly coated. Avoid adding too much sauce, as the filling should be creamy but not overly wet.
4. Assemble the Taquitos
Lay a large flour tortilla flat. Add a layer of shredded mozzarella in the center, followed by some of the creamy chicken mixture. Add another layer of mozzarella on top.
5. Roll the Taquitos
Roll each tortilla tightly around the filling, then place it seam-side down to help keep it closed.
6. Fry Until Golden
Heat avocado oil in a skillet over medium heat. Carefully place the taquitos seam-side down in the hot oil and shallow-fry, turning as needed, until they are crisp and deep golden brown on all sides.
7. Finish and Serve
Transfer the crispy taquitos to a plate. Drizzle with some of the remaining warm Alfredo sauce and finish with extra Parmesan cheese, fresh parsley, and cracked black pepper.
Serve immediately while the tortillas are crispy and the mozzarella is melted and stretchy.
Recipe Tips
- Use rotisserie chicken for a quick and convenient filling.
- Do not overfill the tortillas, as this can make them difficult to roll and fry evenly.
- Roll the tortillas tightly and place them seam-side down before frying.
- Keep the heat around medium so the tortillas become golden without burning.
- Do not use excessive sauce inside the tortillas because a wetter filling can make them harder to crisp.
- Serve immediately for the best crispy texture and melted cheese.
Variations
You can customize these Chicken Alfredo Taquitos with:
- Cooked bacon
- Cooked shrimp
- Grilled chicken
- Spinach
- Sautéed mushrooms
- Sun-dried tomatoes
- Extra mozzarella
- Italian seasoning
- Red pepper flakes
Serving Suggestions
Serve these crispy taquitos with:
- Extra Alfredo sauce
- Marinara sauce
- Ranch dressing
- Caesar salad
- Garlic bread
- Fresh green salad
Storage
Refrigerator
Allow the cooked taquitos to cool, then store them in an airtight container in the refrigerator. For the best quality, consume within 3 days.
Reheating
Reheat the taquitos in an oven or air fryer until heated through and crispy again. Avoid reheating them in the microwave if you want to maintain their crispy texture.
Nutrition
Nutritional values will vary depending on the brands and exact quantities of chicken, cheese, tortillas, cream, and oil used.
For the most accurate nutritional information, calculate the recipe using the exact ingredients and amounts used.
Frequently Asked Questions
Can I use cooked chicken instead of rotisserie chicken?
Yes. Any cooked and shredded chicken can be used in place of rotisserie chicken.
Can I bake the taquitos instead of frying them?
Yes. Baking is an alternative to shallow frying, although the texture may be slightly different. Bake until the tortillas are crisp and golden.
Can I use another cheese instead of mozzarella?
Yes. Monterey Jack, Cheddar, or a Mexican-style melting cheese can be used, although mozzarella provides the stretchy texture shown in this recipe.
Can I make these taquitos ahead of time?
Yes. You can assemble the taquitos ahead of time and refrigerate them until ready to cook. For the best texture, fry them shortly before serving.
Can I use a different cooking oil?
Yes. A neutral cooking oil suitable for frying can be used instead of avocado oil.
What should I do with the extra Alfredo sauce?
Warm the remaining sauce gently and drizzle it over the crispy taquitos before serving. You can also serve it on the side as a dipping sauce.
Final Thoughts
Creamy Chicken Alfredo Taquitos combine crispy flour tortillas, tender rotisserie chicken, creamy Boursin Alfredo sauce, Parmesan, and gooey mozzarella for an easy and satisfying meal.
Shallow-fried until golden and finished with warm Alfredo sauce, fresh parsley, and cracked black pepper, these taquitos are perfect when you want something crispy, cheesy, and comforting in about 20 minutes.
Would you make these for dinner? 🌯🧀🍗
